The 3rd Annual Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain-dining destination in the country.
The weeklong event is scheduled to kick off the first Sunday in October, Sunday, October 7, and will run through Sunday, October 14. Local food aficionados and visitors will delight their palate with 3-course prix-fixe menus at exceptional values that incorporate organic, seasonal and local ingredients – all served up at Lake Tahoe’s charming and historic eateries, resorts and bistros.
There are no passes, tickets or coupons needed to take part in Lake Tahoe Restaurant Week. Instead guests simply visit their favorite Lake Tahoe restaurants, which are offering 3-course, prix-fixe menus for $20, $30 or $40 per person (tax and gratuity not included). Reservations are strongly recommended.
Many of the region’s top dining establishments are taking part, including the Chart House, Cottonwood Restaurant & Bar, Dragonfly, Edgewood Restaurant, Jake’s On the Lake, Manzanita at the Ritz-Carlton Lake Tahoe, PlumpJack Café, River Grill, River Ranch Lodge, Rocker@Squaw, Six Peaks Grille at the Resort at Squaw Creek, Soule Domain, Sunnyside Resort and Wolfdale’s Cuisine Unique.
Visit tahoerestaurantweek.com for additional information.